Professional Courses for a Successful Future
Choose the programme that suits you and begin your journey towards a rewarding and in-demand profession.
01
Executive Chef
A professional programme for individuals who want to develop advanced knowledge in kitchen organisation and leadership. The course covers advanced cooking techniques, menu planning, quality control, staff coordination, food safety and kitchen operations management.
What You Will Learn
- Professional kitchen organisation
- Advanced cooking techniques
- Menu development and planning
- Quality control
- Kitchen staff management
- Food hygiene and safety
- Product and cost management
What You Will Learn
Executive chef, head chef, kitchen supervisor, team leader or culinary professional in hotels and restaurants.
02
Professional Cook Course
The Professional Cook course provides the fundamental knowledge and techniques required for professional food preparation. Students learn about ingredients, equipment, cooking methods and the organisation of work in a professional kitchen.
What You Will Learn
- Using professional kitchen equipment
- Preparing ingredients
- Essential cooking techniques
- Preparing sauces and garnishes
- Traditional and modern dishes
- Organising the workstation
- Food hygiene, storage and safety
What You Will Learn
Professional cook in restaurants, hotels, resorts, catering companies and tourism establishments.
03
Pastry Chef Course
A professional programme for anyone who wants to learn the art of desserts and modern pastry techniques. The course combines creativity, precision and continuous hands-on practice.
What You Will Learn
- Essential pastry doughs
- Creams and fillings
- Traditional and modern desserts
- Cakes and decoration
- Chocolate preparation techniques
- Baking and temperature control
- Professional product presentation
What You Will Learn
Pastry chef in pastry shops, restaurants, hotels, bakeries or your own business.
04
Sommelier Course
The Sommelier course prepares students to professionally recognise, present, recommend and serve wines and other beverages.
What You Will Learn
- Types and characteristics of wine
- Wine-tasting techniques
- Proper wine storage and service
- Food and wine pairing
- Wine cellar management
- Customer communication and recommendations
What You Will Learn
Sommelier in restaurants, hotels, resorts, wineries and gastronomic establishments.
05
Pizzaiolo Course
A practical programme covering the complete process of professional pizza preparation, from selecting ingredients and preparing the dough to baking and final presentation.
What You Will Learn
- Dough preparation
- The fermentation process
- Stretching and shaping pizza dough
- Sauce preparation
- Combining ingredients
- Using professional pizza ovens
- Baking and final presentation
What You Will Learn
Pizzaiolo in pizzerias, restaurants, hotels or your own business.
06
Hotel Receptionist Course
This course prepares students to welcome and assist guests professionally in hotels and other accommodation establishments.
What You Will Learn
- Welcoming and communicating with guests
- Check-in and check-out procedures
- Reservation management
- Telephone and email communication
- Handling guest requests and complaints
- Organising documents and information
- Professional hospitality standards
What You Will Learn
Receptionist in hotels, resorts, guesthouses and other accommodation establishments.
07
Restaurant Service Course
This course prepares students to provide professional restaurant service and communicate effectively with guests in restaurants, bars and hotels.
What You Will Learn
- Restaurant and table organisation
- Table setting
- Professional serving standards
- Presenting the menu
- Taking customer orders
- Serving food and beverages
- Customer communication
- Professional ethics and standards
What You Will Learn
Waiter, waitress or restaurant service professional in restaurants, hotels, resorts and events.
08
Bartender Course
A practical programme focused on preparing and serving beverages, organising the bar area and providing professional customer service.
What You Will Learn
- Understanding different beverages
- Preparing cocktails
- Mixing techniques
- Using professional bar equipment
- Organising and maintaining the bar
- Beverage presentation and decoration
- Communicating with customers
What You Will Learn
Bartender in bars, restaurants, hotels, resorts and events.
09
Dough Specialist and Baker Course
This course focuses on the professional preparation, fermentation and baking of bread and a wide range of dough-based products.
What You Will Learn
- Different types of flour
- Dough preparation
- Fermentation techniques
- Traditional and modern bread
- Bakery products
- Temperature and baking control
- Product storage and presentation
What You Will Learn
Baker, dough specialist, bakery professional or owner of a personal bakery business.
10
Street Food Specialist Course
A dynamic and practical course focused on preparing fast, flavourful and attractive products for modern street food concepts.
What You Will Learn
- Street food menu organisation
- Preparing burgers and sandwiches
- Meat- and vegetable-based products
- Sauces and side dishes
- Fast and efficient preparation
- Packaging and presentation
- Hygiene and cost control
What You Will Learn
Street food specialist in fast-food restaurants, food trucks, restaurants or your own business.
11
Hotel Management Course
A professional programme for individuals who want to understand the organisation, administration and daily operation of hotels and accommodation establishments.
What You Will Learn
- Organisation of hotel departments
- Reservation management
- Guest relations
- Staff management
- Professional service standards
- Marketing and sales
- Quality and cost control
What You Will Learn
Hotel manager, department supervisor, reservations coordinator or hospitality establishment administrator.